Ingredients
steak 50.8% , water 24.6% , coating 12.3% , dextrose 6.1% , Modified starch 3.1% , E339 1.5% , AUTOLYZED YEAST 0.8% , salt 0.4% , soy protein isolate 0.2% , hydrolysed corn protein 0.1% , soluble pepper 0.0% , water 0.0% , coating 0.0% , Modified starch 0.0% , lactose 0.0% , HYDROLYZED SOY 0.0% , corn 0.0% , WHEAT GLUTEN PROTEIN 0.0% , salt 0.0% , yeast extract 0.0% , dextrose 0.0% , E150a 0.0% , soy sauce 0.0% , partially hydrogenated soybean oil 0.0% , onion 0.0% , maltodextrin 0.0% , E330 0.0% , E631 0.0% , E627 0.0% , SUB ROLL 0.0% , barley malt flour 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , soya oil 0.0% , yeast 0.0% , salt 0.0% , sugar 0.0% , wheat gluten 0.0% , mono-& diglycerides 0.0% , E481 0.0% , E282 0.0% , E516 0.0% , inactive dry yeast 0.0% , E300 0.0% , american cheese 0.0% , water 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , E339 0.0% , E200 0.0% , E330 0.0% , E260 0.0% , enzyme 0.0% , soya lecithin 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 14.1 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 25.1 g |
| Sugars | 3.1 g |
| Fiber | 1.6 g |
| Protein | 14.1 g |
| Salt | 1.7 g |
| Sodium | 675 mg |
| Potassium | 0 mg |
| Calcium | 124 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.