Ingredients
meatball 51.1% , beef 24.4% , water 12.2% , textured vegetable protein product 6.1% , SET IN VEGETABLE OIL 3.1% , pesto roll 1.5% , barley malt flour 0.8% , E375 0.4% , iron 0.2% , thiamin mononitrate 0.1% , E101 0.0% , folic acid 0.0% , water 0.0% , soya oil 0.0% , yeast 0.0% , salt 0.0% , sugar 0.0% , wheat gluten 0.0% , E471 0.0% , sodium stearoyl lactate 0.0% , garlic 0.0% , basil 0.0% , E282 0.0% , black pepper 0.0% , rosemary 0.0% , E516 0.0% , INACTIVE DRIED YEAST 0.0% , E300 0.0% , tomato sauce 0.0% , blend of extra virgin olive oil 0.0% , sunflower oil 0.0% , salt 0.0% , oregano 0.0% , black pepper 0.0% , garlic 0.0% , NATURALLY DERIVED CITRIC ACID 0.0% , mozzarella 0.0% , provolone blend 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , provolone 0.0% , E460ii 0.0% , E235 0.0%
Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 11.7 g |
| Saturated fat | 5 g |
| Trans fat | 0.67 g |
| Cholesterol | 25 mg |
| Carbs | 24.2 g |
| Sugars | 3.4 g |
| Fiber | 1.7 g |
| Protein | 13.4 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Potassium | 29 mg |
| Calcium | 198 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.