Ingredients
fish stock 54.2% , light cream 22.9% , haddock 11.5% , potato 5.7% , onion 2.9% , celery 1.4% , butter 0.7% , wheat flour 0.4% , sea salt 0.2% , garlic 0.1% , spice 0.0% , PEPPER SAUCE 0.0%
Nutrition · per 100 g
| Energy | 44.1 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 15.9 mg |
| Carbs | 2.3 g |
| Sugars | 0.67 g |
| Fiber | 0.16 g |
| Protein | 2.3 g |
| Salt | 0 g |
| Sodium | 0.11 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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