American chop suey
Ingredients
beef 52.1% , water 24.0% , elbow macaroni durum flour 12.0% , E375 6.0% , ferrous sulfate 3.0% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , cheddar 0.2% , onion 0.1% , red bell pepper 0.0% , tomato 0.0% , crushed tomato 0.0% , gravy mix 0.0% , tomato concentrate 0.0% , blended oil 0.0% , garlic 0.0% , Modified starch 0.0% , salt 0.0% , basil 0.0% , parsley 0.0% , oregano 0.0% , chili pepper 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 13.7 g |
| Saturated fat | 4.8 g |
| Trans fat | 0.44 g |
| Cholesterol | 40 mg |
| Carbs | 10.1 g |
| Sugars | 1.8 g |
| Fiber | 0.4 g |
| Protein | 11.4 g |
| Salt | 0.73 g |
| Sodium | 291 mg |
| Calcium | 88 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.