Ingredients
green squash 55.0% , YELLOW SQUASH 22.5% , BONELESS 11.3% , SKINLESS CHICKEN BREAST 5.6% , water 2.8% , soy protein isolate 1.4% , canola oil 0.7% , salt 0.3% , E339 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 68 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 2.9 g |
| Sugars | 2.1 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 365 mg |
| Calcium | 19 mg |
| Iron | 0.59 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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