Ratatouille
Ingredients
onion 52.8% , green bell pepper 23.6% , ZUCCHINI SQUASH 11.8% , red bell pepper 5.9% , carrot 3.0% , tomato 1.5% , crushed tomato 0.7% , water 0.4% , tomato concentrate 0.2% , basil 0.1% , salt 0.0% , blended oil 0.0% , garlic 0.0% , Modified starch 0.0% , black pepper 0.0% , parsley 0.0% , oregano 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.2 g |
| Sugars | 4.7 g |
| Fiber | 0 g |
| Protein | 1.2 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Potassium | 256 mg |
| Calcium | 25 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.