Cauliflower caponata
Ingredients
Vegetable cauliflower 53.6% , red bell pepper 23.2% , onion 11.6% , tomato 5.8% , sundried 2.9% , RED ITALIAN STYLE VINEGAR 1.5% , blended oil 0.7% , garlic 0.4% , parsley 0.2% , raisin 0.1% , capers 0.0% , salt 0.0% , black pepper 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.4 g |
| Sugars | 4.7 g |
| Fiber | 0 g |
| Protein | 2.4 g |
| Salt | 0.8 g |
| Sodium | 318 mg |
| Potassium | 209 mg |
| Calcium | 36 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.