Pork chili verde
Ingredients
water 51.7% , pork 24.1% , black bean 12.1% , onion 6.0% , las palmas diced green chiles green chiles 3.0% , salt 0.3% , water 0.3% , E330 0.3% , E509 0.3% , LONG GRAIN BROWN RICE 0.3% , jalapeno diced peppers 0.3% , hot jalapeno peppers 0.3% , water 0.3% , E330 0.3% , salt 0.1% , E509 0.1% , ruby wild blend long grain parboiled brown rice 0.0% , germinated brown rice 0.0% , COLUSARI RED RICE 0.0% , sprouted sienna red rice and wild rice 0.0% , coriander leaf 0.0% , chicken 0.0% , Acidity regulator 0.0% , Modified starch 0.0% , flour 0.0% , soy protein isolate 0.0% , salt 0.0% , E339 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 6.4 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 16.4 g |
| Sugars | 0.71 g |
| Fiber | 0.7 g |
| Protein | 6.4 g |
| Salt | 0.61 g |
| Sodium | 243 mg |
| Potassium | 181 mg |
| Calcium | 31 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.