Ingredients
spaghetti pasta 52.3% , water 23.9% , beef 11.9% , pork 6.0% , tomato 3.0% , crushed tomato 1.5% , onion 0.7% , parmigiano reggiano 0.4% , whole eggs with citric acid 0.2% , breadcrumbs 0.1% , tomato concentrate 0.0% , garlic 0.0% , blended oil 0.0% , salt 0.0% , Modified starch 0.0% , parsley 0.0% , salt 0.0% , parmigiano reggiano 0.0% , black pepper 0.0% , basil 0.0% , oregano 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 29.3 g |
| Sugars | 2.9 g |
| Fiber | 2.1 g |
| Protein | 11.4 g |
| Salt | 2.1 g |
| Sodium | 843 mg |
| Calcium | 57 mg |
| Iron | 1.9 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.