Ingredients
Vegetable fried rice cooked rice 51.4% , green peas 24.3% , carrot 12.2% , soy sauce 6.1% , oyster flavored saúce 3.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.5% , soya oil 0.8% , sugar 0.4% , salt 0.2% , sake 0.1% , sesame oil 0.0% , canola oil 0.0% , coating 0.0% , E631 0.0% , guanylate 0.0% , spice 0.0% , E150a 0.0% , E160c 0.0% , chicken breast 0.0% , sesame sauce water sugar 0.0% , light soy sauce 0.0% , OYSTER SAUCE 0.0% , rice cooking wine 0.0% , corn starch 0.0% , distilled vinegar 0.0% , canola oil roasted sesame seeds 0.0% , garlic puree 0.0% , chicken broth 0.0% , ginger 0.0% , water 0.0% , flour 0.0% , white sesame seeds 0.0% , black sesame 0.0% , soy protein isolate 0.0% , salt 0.0% , non-gmo canola oil 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.36 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 20 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 11.4 g |
| Salt | 1.3 g |
| Sodium | 514 mg |
| Potassium | 166 mg |
| Calcium | 42 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.