Sweet chili chicken with roasted squash and fingerling potatoes, sweet chili
Ingredients
FINGERLING POTATOES 50.0% , chicken breast cutlet 25.0% , green squash 12.5% , YELLOW SQUASH 6.3% , chili sweet thai sugar 46.0% , water 21.0% , red chili pepper 19.0% , vinegar 6.8% , garlic 6.0% , salt 1.0% , Stabiliser 0.0% , water 0.0% , blended oil 0.0% , soy protein isolate 0.0% , salt 0.0% , canola oil 0.0% , E339 0.0% , thyme 0.0% , rosemary 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 12.9 g |
| Sugars | 5.7 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 294 mg |
| Calcium | 19 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.