Ingredients
wild pacific pink salmon 50.0% , soya bean 25.0% , water 12.5% , chili sweet thai sugar 46.0% , water 21.0% , red chili pepper 19.0% , vinegar 6.8% , garlic 6.0% , salt 1.0% , Stabiliser 0.0% , quinoa 0.0% , paprika 0.0% , garlic 0.0% , onion 0.0% , black pepper 0.0% , thyme 0.0% , cayenne pepper 0.0% , basil 0.0% , oregano 0.0% , Celery salt 0.0% , salt 0.0% , CULTURED DEXTROSE 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.36 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 16.4 g |
| Sugars | 6.4 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Potassium | 421 mg |
| Calcium | 54 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.