Ingredients
cooked pulled pork 53.8% , spinach 23.1% , BBQ SAUCE 11.5% , water 5.8% , long grain rice 2.9% , black bean 1.4% , salt 0.6% , turmeric 0.4% , chili pepper 0.2% , black pepper 0.1% , paprika 0.1% , cumin 0.0% , coriander 0.0%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 20.7 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Potassium | 170 mg |
| Calcium | 37 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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