Nutrition · per 100 g

Energy	264 kcal
Fat	11 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	95.1 mg
Carbs	28.8 g
Sugars	1.8 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	12.9 g
Salt	1.3 g
Sodium	509 mg
Potassium	73.6 mg
Calcium	110 mg
Iron	2.4 mg
Vitamin D	0.61 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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