Nutrition · per 100 g

Energy	159 kcal
Fat	10.6 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	8.8 g
Sugars	2.6 g
Added sugars	0 g
Fiber	0.89 g
Protein	7.1 g
Salt	0.66 g
Sodium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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