Nutrition · per 100 g

Energy	153 kcal
Fat	2.9 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	9.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	1.5 g
Sodium	588 mg
Potassium	312 mg
Calcium	32.9 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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