Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 13.6 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 57.6 mg |
| Carbs | 11.5 g |
| Sugars | 4.2 g |
| Added sugars | 0.71 g |
| Fiber | 0.94 g |
| Protein | 14.1 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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