Nutrition · per 100 g
| Energy | 81.6 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.2 g |
| Cholesterol | 6.1 mg |
| Carbs | 14.3 g |
| Sugars | 7.8 g |
| Fiber | 1.6 g |
| Protein | 0.82 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Potassium | 61.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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