Ingredients
Parboiled long grain rice enriched with niacin 62.5% , ferric orthophosphate 18.8% , thiamin mononitrate 9.4% , folic acid 9.4%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.8 g |
| Sugars | 0 g |
| Fiber | 2.3 g |
| Protein | 6.8 g |
| Salt | 0.02 g |
| Sodium | 9 mg |
| Potassium | 27 mg |
| Calcium | 23 mg |
| Iron | 6.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 273 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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