Ingredients
long grain rice 54.5% , vermicelli 22.7% , vegetable 11.4% , salt 2.0% , onion 2.0% , hydrolysed soy protein 2.0% , E631 2.0% , guanylate 1.7% , spice 0.9% , paprika 0.4% , paprika 0.4%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.2 g |
| Sugars | 1.8 g |
| Fiber | 3.6 g |
| Protein | 8.9 g |
| Salt | 4 g |
| Sodium | 1589 mg |
| Calcium | 36 mg |
| Iron | 3.2 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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