Ingredients
long grain rice 52.9% , vermicelli 23.5% , salt 1.7% , inactive baker's yeast 1.7% , onion 1.7% , sugar 1.7% , garlic 1.7% , corn starch 1.7% , hydrolysed soy protein 1.7% , E631 1.7% , guanylate 1.7% , parsley 1.7% , chicken 1.7% , spice 1.7% , turmeric 1.6% , natural flavouring 0.8% , and less than 2% silicon dioxide 0.8%
Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.3 g |
| Sugars | 4.3 g |
| Fiber | 2.9 g |
| Protein | 10 g |
| Salt | 3.4 g |
| Sodium | 1357 mg |
| Calcium | 29 mg |
| Iron | 3.9 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.