Ingredients

mushroom 74.1% , water 12.9% , salt 0.4% , E385 12.5%

Nutrition · per 100 g

Energy	27 kcal
Fat	0.38 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.4 g
Sugars	2.3 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.89 g
Sodium	354 mg
Potassium	354 mg
Calcium	6 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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