Nutrition · per 100 g

Energy	44.4 kcal
Fat	1.4 g
Saturated fat	0.28 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	1.4 g
Added sugars	1.1 g
Fiber	0.56 g
Protein	1.1 g
Salt	0.12 g
Sodium	47.2 mg
Potassium	63.9 mg
Calcium	8.3 mg
Iron	0.39 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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