Nutrition · per 100 g

Energy	41.7 kcal
Fat	1.4 g
Saturated fat	0.14 g
Monounsaturated fat	0.28 g
Polyunsaturated fat	0.83 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.1 g
Sugars	1.7 g
Added sugars	1.7 g
Fiber	0.28 g
Protein	0.83 g
Salt	0.09 g
Sodium	34.7 mg
Potassium	72.2 mg
Calcium	11.1 mg
Iron	0.22 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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