Nutrition · per 100 g

Energy	33.3 kcal
Fat	2.9 g
Saturated fat	0.21 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.42 g
Sugars	0.42 g
Added sugars	0 g
Fiber	0 g
Protein	1.3 g
Salt	0.09 g
Sodium	35.4 mg
Potassium	62.5 mg
Calcium	12.5 mg
Iron	0.25 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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