Ingredients
FIRE ROASTED TOMATOES 53.1% , canola oil 23.4% , water 11.7% , sugar 5.0% , distilled vinegar 3.4% , red wine vinegar 1.7% , garlic 0.8% , parmigiano reggiano 0.4% , salt 0.2% , contains less than 2% of dehydrated basil 0.1% , onion 0.1% , sundried tomatoes 0.0% , E415 0.0% , E234 0.0% , E235 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 30 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.9 g |
| Sodium | 1167 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.