Ingredients
CAYENNE PEPPER SAUCE 52.6% , filtered water 23.7% , soya oil 11.8% , sugar 2.9% , salt 2.9% , contains less than 2% of modified food starch 2.9% , egg yolk 1.5% , garlic 0.8% , garlic 0.4% , worcestershire sauce 0.2% , natural garlic butter flavor 0.1% , E415 0.0% , black pepper 0.0% , garlic 0.0% , onion 0.0% , cayenne pepper 0.0% , E211 0.0% , E202 0.0% , CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR 0.0%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 11.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.9 g |
| Sugars | 5.9 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 7.8 g |
| Sodium | 3118 mg |
| Potassium | 18 mg |
| Calcium | 18 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.