Nutrition · per 100 g

Energy	500 kcal
Fat	46.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	20 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	0 g
Protein	0 g
Salt	2.6 g
Sodium	1030 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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