Nutrition · per 100 g

Energy	1080 kJ
Energy	258 kcal
Fat	25.8 g
Saturated fat	3.2 g
Trans fat	3.2 g
Cholesterol	0 mg
Carbs	19.4 g
Sugars	12.9 g
Added sugars	0 g
Fiber	9.7 g
Protein	0 g
Salt	0.97 g
Sodium	387 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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