Nutrition · per 100 g

Energy	2497 kJ
Energy	604 kcal
Fat	52.3 g
Saturated fat	4 g
Monounsaturated fat	35.2 g
Polyunsaturated fat	9.2 g
Carbs	9.2 g
Sugars	3 g
Fiber	10.8 g
Protein	21.4 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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