Broccoli cheddar soup with parmesan
Ingredients
chicken broth 53.6% , broccoli 23.2% , milk 11.6% , PASTEURIZED PROCESS CHEDDAR CHEESE 5.8% , cream 2.9% , Modified starch 1.5% , parmigiano reggiano 0.7% , CONTAINS LESS THAN 2% OF 0.4% , salt 0.2% , onion 0.1% , salt 0.0% , CULTURED DEXTROSE 0.0% , garlic 0.0% , dehydrated onion 0.0%
Nutrition · per 100 g
| Energy | 90 kcal |
| Fat | 6.1 g |
| Saturated fat | 3.7 g |
| Trans fat | 0.2 g |
| Cholesterol | 20 mg |
| Carbs | 4.5 g |
| Sugars | 1.2 g |
| Fiber | 0.4 g |
| Protein | 4.5 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Calcium | 82 mg |
| Iron | 0.15 mg |
| Vitamin A | 122.4 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.