Ingredients
butternut squash 52.9% , chicken broth 23.5% , cream 11.8% , CONTAINS LESS THAN 2% OF 1.8% , tomato purée 1.8% , butter 1.8% , Modified starch 1.8% , salt 0.3% , ginger 0.3% , celery 0.3% , CULTURED DEXTROSE 0.3% , carrot 0.3% , dehydrated onion 0.3% , onion 0.3% , sage 0.3% , spice 0.3% , garlic 1.4%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 10.2 g |
| Sugars | 3.7 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Potassium | 110 mg |
| Calcium | 24 mg |
| Iron | 0.49 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.