Nutrition · per 100 g

Energy	213 kcal
Fat	9.6 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	37.2 mg
Carbs	28.7 g
Sugars	21.3 g
Added sugars	16 g
Fiber	0 g
Protein	3.2 g
Salt	0.19 g
Sodium	74.5 mg
Potassium	213 mg
Calcium	117 mg
Iron	0 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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