Ingredients
wheat flour 50.9% , iron 24.1% , vitamins 12.7% , thiamin 6.3% , E101 3.2% , sugar 1.6% , water 0.8% , vegetable fat 0.4% , fresh eggs inverted sugar 0.2% , corn starch 0.1% , aspic 0.0% , iodised salt 0.0% , baking powder 0.0% , E503ii 0.0% , SODIUM BICAR -0.4%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 16.1 g |
| Carbs | 82.1 g |
| Sugars | 28.6 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 453.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.