Nutrition · per 100 g

Energy	150 kcal
Fat	1.7 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	32.5 g
Sugars	21.7 g
Added sugars	19.2 g
Fiber	0 g
Protein	0.83 g
Salt	0.06 g
Sodium	25 mg
Potassium	75 mg
Calcium	41.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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