Nutrition · per 100 g

Energy	309.9 kcal
Fat	12.7 g
Saturated fat	6.3 g
Carbs	40.8 g
Sugars	25.4 g
Fiber	1.4 g
Protein	7 g
Salt	0.18 g
Sodium	70.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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