Nutrition · per 100 g

Energy	439.5 kcal
Fat	18.4 g
Saturated fat	10.5 g
Carbs	65.8 g
Sugars	60.5 g
Fiber	0 g
Protein	2.6 g
Salt	0.56 g
Sodium	223.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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