Ingredients
yogurt coating 56.3% , raisins with soybean oil 21.9% , modified corn starch 10.9% , corn syrup 5.5% , sugar 2.7% , salt 0.1% , E414 0.1% , confectioner's glaze 2.5%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.5 g |
| Sugars | 70 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.22 g |
| Sodium | 88 mg |
| Calcium | 100 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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