Ingredients
yogurt coating 55.6% , pretzels 22.2% , fortified wheat flour 11.1% , salt 0.8% , vegetable oil 0.8% , corn syrup 0.8% , yeast 0.8% , E500ii 0.8% , E503ii 7.0%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 17.5 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.5 g |
| Sugars | 37.5 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
| Potassium | 725 mg |
| Calcium | 75 mg |
| Iron | 0.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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