Ingredients

brazil nut 75.0% , product of bolivia 25.0%

Nutrition · per 100 g

Energy	667 kcal
Fat	66.7 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	0 g
Fiber	6.7 g
Protein	13.3 g
Salt	0.01 g
Sodium	3 mg
Calcium	200 mg
Iron	3.6 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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