Nutrition · per 100 g

Energy	425 kcal
Fat	30 g
Saturated fat	15 g
Carbs	30 g
Sugars	27.5 g
Fiber	7.5 g
Protein	5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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