Nutrition · per 100 g

Energy	115 kcal
Fat	6 g
Saturated fat	4.1 g
Carbs	6.3 g
Sugars	5.4 g
Fiber	0 g
Protein	9 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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