Turkey luncheon loaf
0019175050055
Ingredients
turkey 55.0% , water 22.5% , potato starch 11.3% , salt 1.3% , contains 2% and less of 0.9% , E339 0.9% , spice 0.9% , E316 0.9% , E250 0.9% , natural flavouring 5.5%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 14.3 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 107 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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