Nutrition · per 100 g

Energy	293 kcal
Fat	2.5 g
Saturated fat	0.36 g
Carbs	57.1 g
Sugars	53.6 g
Fiber	12.1 g
Protein	3.2 g
Potassium	650 mg
Calcium	161 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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