Nutrition · per 100 g

Energy	180 kcal
Fat	1.4 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	0 g
Added sugars	0 g
Fiber	6.5 g
Protein	5.5 g
Salt	2.1 g
Sodium	853 mg
Potassium	150 mg
Calcium	30 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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