Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 1.8 g |
| Cholesterol | 35.1 mg |
| Carbs | 64.9 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 12.3 g |
| Salt | 0.31 g |
| Sodium | 123 mg |
| Calcium | 17.5 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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