Nutrition · per 100 g

Energy	33.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.6 g
Sugars	2.3 g
Added sugars	0 g
Fiber	2.3 g
Protein	1.1 g
Salt	0.08 g
Sodium	33.7 mg
Potassium	225 mg
Calcium	22.5 mg
Iron	0.34 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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