Ingredients
flour 53.6% , water 23.2% , vegetable fat 11.6% , salt 5.8% , Flour treatment agent 2.9% , sugar 1.0% , yeast 1.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.5% , E435 0.2% , soya lecithin 0.1% , calcium 0.1% , E281 0.0% , E338 0.0% , vinegar 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.