Nutrition · per 100 g

Energy	239 kcal
Fat	2.8 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0.7 g
Cholesterol	0 mg
Carbs	45.1 g
Sugars	2.8 g
Added sugars	0 g
Fiber	1.4 g
Protein	8.4 g
Salt	1.3 g
Sodium	535 mg
Potassium	0 mg
Calcium	28.2 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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