Nutrition · per 100 g

Energy	321 kcal
Fat	6.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	8.9 mg
Carbs	57.1 g
Sugars	8.9 g
Added sugars	0 g
Fiber	3.6 g
Protein	8.9 g
Salt	0.54 g
Sodium	214 mg
Potassium	4200 mg
Calcium	46.4 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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